One of the most versatile kitchen tools is the paring knife. You can use them for many tasks such as chopping vegetables and slicing fruits, or mincing herbs.
You can also use paring knives to cut and peel vegetables and fruits. They can also be used to remove any imperfections or blemishes from produce, thanks to their sharp point.
A paring knife is an indispensable tool for professional chefs and home cooks alike. A paring knife is an excellent choice if you are looking for a versatile, useful knife to add to your kitchen arsenal.
So what Paring Knife is the best?
There are so many options for paring knives available on the market today. We have listed a few things you should consider when buying a knife.
- weight of knife
- blade material
- handle material
- size of knife / blade
This article will discuss a variety of paring knives available online in Australia.
5 Best Paring Knives for Australia [2022]
- DALSTRONG Paring Knife – Gladiator Series Paring Knife – German HC Steel – 3.75
- Swiss Army Brands 48042 Paring Set Knife, 3-Piece
- YOUSUNLONG 3.5 Inch VG-10 67 Layers Hammered Damascus Steel Paring Knife
- GLOBAL GSF-15 Peeling Paring Knife 8cm GSF15 Made in Japan
- TUO Cutlery Paring Knife 4″ – Fruit Knife – German Steel with Pakkawood Handle with Case – Fiery Series
Paring Knife Australia Comparison Table [2022]
| Model | Model # | Length | Review | |
|---|---|---|---|---|
 | DALSTRONG Paring Knife – Gladiator Series Paring Knife – German HC Steel – 3.75″ | 3.75″ | Dalstrong Paring Review | CHECK PRICE |
 | Swiss Army Brands 48042 Paring Set Knife, 3-Piece | 3 different sizes | Swiss Army Brands Review | CHECK PRICE |
 | YOUSUNLONG 3.5 Inch VG-10 67 Layers Hammered Damascus Steel Paring Knife | 3.5″ | Yousunlong Review | CHECK PRICE |
 | GLOBAL GSF-15 Peeling Paring Knife 8cm GSF15 Made in Japan | 3″ | GLOBAL GSF-15 Review | CHECK PRICE |
| TUO Cutlery Paring Knife 4″ – Fruit Knife – German Steel with Pakkawood Handle with Case – Fiery Series | 4″ | TUO Cutlery Paring Review | CHECK PRICE |
A sharp paring knife is crucial when prepping BBQ meats. A knife that holds a good edge is a gamechanger, not only for efficiency and precision cuts, but also for safety – Allan Ainsworth, AmericanBBQAustralia.com.au
Best Paring Knife In Australia 2024
DALSTRONG Paring Knife – Gladiator Series Paring Knife – German HC Steel
The Dalstrong Paring Knife is a masterpiece of craftsmanship and cutting-edge technology. It also features stunning design elements and premium materials. Paring knives can be used for precise cutting, plucking, and peeling. This cutting blade is made from high-carbon German steel, which has a full tang. It also features a polished edge that’s 18 degrees on one side. The steel is perfectly tempered and resistant to stains. Great for bread, tomato and other fruits like lemons, limes, and so on. You can also use it to make crusty loaves, meats, and other foods.
What we like
• 4-1/2 inch blade (from tip to handle)
• Full tang, German high-carbon steel
• Rockwell Hardness 56-58.
• Hand polished blade
• Long-lasting blade edge for clean cuts
• Handle is made from Curly Birch and Buffalo Horn
• Handcrafted in Germany
What we don't like
Swiss Army Brands 48042 Paring Set Knife, 3-Piece
Victorinox’s Paring Knives can be used for many kitchen tasks including peeling, coring, and slicing. They are more susceptible to dulling than chef’s knives, but they are also cheaper and easier to find. The 3-piece set comes with a paring knife, a straight knife and a serrated tomato blade.
What we like
• High-quality, stamped-steel cutlery – these knives are as inexpensive as they are durable
• Ergonomic handles provide a comfortable grip
• A must for the home and for any sort of outdoor activity
What we don't like
YOUSUNLONG 3.5 inch Paring Knives Japanese Damascus Hammered Steel Blade with Natural Leadwood Handle
This knife is made from Japanese high carbon steel, which has a hardness up to 60 HRC. The traditional Western method of sharpening the blade is to only do one side. This ensures that the blade is thin and easy-to-control, while still maintaining a satin finish. This is especially important for the curved cutting edges.
This traditional Japanese construction method uses 33 layers of high-carbon steel to make the blade. This knife is a masterpiece, with its superior material and high-quality steel as well as the unique construction process, which makes it better than other knives in this price bracket. The blade is hammered to create a stunning pattern called “Tsuchime” (in Japanese).
This knife was made in Japan by skilled knife makers in Sakai (Osaka), a small village of knife-makers in Japan. This knife is ideal for professional chefs, as well as amateur chefs who appreciate exceptional quality.
What we like
What we don't like
GLOBAL GSF-15 Peeling Paring Knife 8cm GSF15 Made in Japan
Ideal for peeling, cutting fruits and small delicate prep work in the kitchen, this Global GSF-15 8cm Forged Knife is a must have for any home cook or professional chef.
The GS15 Paring Knife is somewhat smaller than average, but still very capable. The edge is 15 degrees, probably the most useful angle for most kitchen tasks. A lovely knife to work with. The handle is a bit long for some user’s preference, but it is extremely light, and well balanced. The handle is very ergonomic. Overall, this is an excellent knife, and especially recommended to people who are right-handed.
The ice tempered and hardened to Rockwell C56-58 blade is razor sharp and resists rust, stains and corrosion. Designed to last a lifetime, the knife is crafted from CROMOVA 18 stainless steel, specially developed by Global as it holds a razor-sharp edge and resists rust, stains and corrosion. The handle is made from an ergonomic soft grip and features a seamless construction that eliminates food and dirt traps.
What we like
What we don't like
TUO Cutlery Paring Knife 4″ TUO Cutlery Paring Knife 4″ – German Steel with Pakkawood Handle with Case
The Tuo 4’s paring knife is 100% made from pakkawood, and full-tang German Steel. The total handle-steel weight of the knife is 400 grams. The knife’s blade has an 18-degree cutting edge, and a razor-sharp blade which is hand-polished. Hand-made from German stock, the blade has been hardened to HRC56-58 according to Rockwell. It is also corrosion-resistant so it can be cleaned and stored without any worries.
The Tuo 4′” paring knife features a black handle made from pakkawood. This solid hardwood is almost indestructible. Pakkawood, a traditional Japanese material, is made by shaping and lacing the wood. Pakkawood is almost indestructible and has a silky feel. Pakkawood is more durable than exotic woods and lasts for many years. Pakkawood handles are ergonomically designed to provide a safe and comfortable grip. They have a striking grain and natural feel.
What we like
- Comes with a case
What we don't like
Choosing A Paring Knife: Buyers Guide
There are many options when shopping for a paring knives. There are many paring knives on the market, but how do you choose which one is right for you? Understanding the features of a paring knife and how they can help you is the best way to find out.
Price and Quality
When purchasing a new product, price is often the first thing that people consider. There are many price points available when buying a paring knives. It may seem tempting to choose the cheapest one, but you should still consider whether it is worth it. While a cheaper paring knife might claim to do all the same things as a more expensive model, it may not be as effective or have better quality parts. You should find a paring knife that fits your budget but doesn’t compromise on quality.
Will the knife last a long time?
You will use your paring knife frequently, no matter what brand. You will use it for many years, cutting into meats repeatedly. It should be strong and durable. You can tell if a knife is durable if it has high-quality components, such as stainless steel blades and quality timber handles.
These materials are tested and proven to be durable in a paring knife.
What is the knife like to use?
It’s not a good idea to buy a paring knife you don’t understand how to use or that is difficult to operate. When you buy a paring knife, be aware of your strengths. Choose a size that fits your hand, and a weight that you can comfortably hold. If you have arthritis or aren’t strong, avoid buying a heavy product. You should only buy a paring knives that you are comfortable using.
Versatility of the Knife
The best thing about paring knives are their versatility. It can be used to cut delicate shapes, peel and core vegetables, as well as trim fat and meat. You can also use it to mince garlic and shallots. Every home cook should have a paring knife in their kitchen.
Is it easy to clean?
When cleaning your paring knives, make sure you read the manufacturer’s guidelines. Most people will not recommend washing your paring knife in the dishwasher. This is especially true for knives with wooden handles. High temperatures can cause irreparable damage to the knife. To ensure the longest life possible, hand wash your paring knives.
Storing the Knife
There are many sizes and shapes of paring knives, but some can be quite large, particularly the mallets. Sometimes it can feel as though there isn’t enough space for one among your other kitchen tools and drawers. You can store it in a drawer, or on a hook at the end if storage is a problem.
Final thoughts about the Best Paring Knife
A good Paring knife has it’s place in every kitchen, alongside a good meat thermometer, meat cleaver, and meat slicer. So don’t think twice about picking up a paring knife, you just don’t know when you will need one – so get one today!
