The Ultimate
Low and Slow
BBQ Guide

We’ve done the research so you don’t have to.

Simple, uncomplicated everyday foods form the basis of authentic BBQ. Whether you’re a fan of a quick slap-up meal or a long, languorous session of low and slow cooking, Australia’s BBQ industry showcases a range of authentic dishes and techniques.

BBQ Articles

Choosing The Right Wood For Your BBQ

While you may think that you can use any type of wood for your BBQ charcoal, this just isn’t the case. Choosing the wrong wood

What Exactly is BBQ? Let’s Break It Down

Simply put, Smoke cooking. Here’s an attempt to group the many definitions and uses of barbecue in a more meaningful, historical, multicultural, inclusive way than

What Does The Word BBQ Come From?

Spanish explorers claimed that the word “barbecue” derives its name from a Taino Indian word, which Spanish explorers believed sounded like barbacoa. Because the Indian

How to Thaw Frozen Steak Fast in Australia

There is nothing worse then coming home from a long day at work and craving a juicy steak, only to find that your steaks are

What is the red stuff in steak?

If you’ve ever had a delicious steak, you’ve probably seen the red juice that leaks out. Look no farther if you’re curious about the crimson

How much protein in a 100 gram steak

The amount of protein in a 100-gram (3.5-ounce) steak can vary depending on the cut of the meat. In general, red meat is a rich

Best BBQ Meat Thermometers for Australia [2022]

Last updated: 29 July 2022 Barbecuing is a process that requires proper temperatures to cook your meat to perfection. A meat thermometer, temperature probe, or