Best Meat Slicer for Australia [2022]

The Todo meat cutter is similar to the Healthy Choice unit. It’s a benchtop meat slicer. These units are likely to have all been made by the same manufacturer and were rebranded. It has all the features that you would expect from a meat slicer.

• High quality Aluminium Housing.
• Large Stainless Steel Blade.
• Powerful 200W Motor.
• Adjustable Thickness of slices 1mm – 15mm.
• Built in blade guard for safety
• Easy to Clean

This unit is perfect if you’re serious about making jerky or need to slice meat and vegetables for your restaurant. You can increase your jerky production by using this unit, which can slice 150kg per hour. You can choose from different blade sets to cut the meat to your preference. Blade sets can be removed for cleaning, which I believe is an essential feature. The blades are not removable, so it is still a hassle to clean.

• Commercial grade meat slicer
• 70mm x 110mm inlet
• A stainless steel body that is perfect for commercial operations and food security
• Blade sets can be removed for easy cleaning
• There are different sizes of blades available to fit different meat slices
• Motor is fully enclosed to ensure it is safe and waterproof.

This unit is an excellent entry-level, simple to use meat slicing machine. It is easy to use, and it’s also easy to clean up after a day of meat slicing. It can be used to slice meat and other products thanks to its adjustable blade thickness. If you are slicing meat to make jerky, it is a good idea to freeze it first. This will make it much easier to cut, and will result in more consistent thicknesses. This is fine for general use but can get tiresome when you are slicing large quantities of meat.

• Stainless steel blade
• You can cut various foods, including meats like bacon and beef, as well as fruit.
• Slice thickness adjustment – select the desired thickness of each slice 0 – 15mm
• Powerful 200watt motor
• It’s easy to clean by being detachable

The Weston Slicer, a manual powered hand-powered slicer, will cut perfectly straight strips of meat. It is ideal for making jerky. This benchtop unit is perfect for those who find hand-chopping tedious and want to improve their jerky making skills. Simply cut the meat into small pieces, then place them in the top of your slicer. Just a few turns of the handle, and you have perfect slices of meat that are ready for marinating.

This slicer is made of stainless steel and will last for a long time. The blades can be easily removed for cleaning. This is something you should consider as other slicers can be difficult to clean. You can swap the blades for another set, which will allow for you to cut your meat for different purposes, such as making a beef stew or curry.

Although it is a significant improvement over using a knife in general, it is not as fast and efficient as an electric slicer.

It is a good idea to use a long-bladed knife when slicing meat. This is particularly important when you are slicing beef to make beef jelly. A long knife will ensure that your cuts are straight and even in thickness. The Tramontina knife’s 12 inch blade makes it ideal for cutting large topsides and slow-cooked meats such as brisket.

The German stainless steel blade is dishwasher-safe and comes with antibacterial handles.

This knife is a great choice if you’re looking for a cheap way to slice jerky or other meats.