This unit is an excellent entry-level, simple to use meat slicing machine. It is easy to use, and it’s also easy to clean up after a day of meat slicing. It can be used to slice meat and other products thanks to its adjustable blade thickness. If you are slicing meat to make jerky, it is a good idea to freeze it first. This will make it much easier to cut, and will result in more consistent thicknesses. This is fine for general use but can get tiresome when you are slicing large quantities of meat.
- Stainless steel blade
- You can cut various foods, including meats like bacon and beef, as well as fruit.
- Slice thickness adjustment – select the desired thickness of each slice 0 – 15mm
- Powerful 200watt motor
- It’s easy to clean by being detachable