It is a good idea to use a long-bladed knife when slicing meat. This is particularly important when you are slicing beef to make beef jelly. A long knife will ensure that your cuts are straight and even in thickness. The Tramontina knife’s 12 inch blade makes it ideal for cutting large topsides and slow-cooked meats such as brisket.
The German stainless steel blade is dishwasher-safe and comes with antibacterial handles.
This knife is a great choice if you’re looking for a cheap way to slice jerky or other meats.