Double-sided meat mallet from Checkered Chef is ideal for tenderizing and thinning any type of meat. The flat side can be used to pound the meat into a thin filet. The other side, which is texturized, is for tenderizing thick cuts of steak or other meat. This handy tool is ideal for any kitchen.
The rubber handle is ergonomically designed to absorb shock waves, so repeated swinging and hitting of the meat doesn’t cause damage to your hands or arms. This meat tenderizer’s weight is evenly distributed making it light. You won’t find it too heavy to hold if you use it for a prolonged period of time.
This mallet can be used by both left- and right-handed chefs to prepare meat.
This double-sided mallet has a few smaller blades than other meat tenderizers. It is easy to clean. It can also be washed in the dishwasher. This mallet has a nonstick coating to protect it from sticking to your hands.