This unit is perfect if you’re serious about making jerky or need to slice meat and vegetables for your restaurant. You can increase your jerky production by using this unit, which can slice 150kg per hour. You can choose from different blade sets to cut the meat to your preference. Blade sets can be removed for cleaning, which I believe is an essential feature. The blades are not removable, so it is still a hassle to clean.
- Commercial grade meat slicer
- 70mm x 110mm inlet
- A stainless steel body that is perfect for commercial operations and food security
- Blade sets can be removed for easy cleaning
- There are different sizes of blades available to fit different meat slices
- Motor is fully enclosed to ensure it is safe and waterproof.