This meat tenderizer’s 48 stainless steel blades can pierce through tough meat, creating dozens of tiny holes each press. These incisions cut through every inch of hard tissue and allow the meat to absorb the marinade. This is ideal for making beef jelly. This reduces the cooking time.
This meat tenderizer is made of stainless steel blades, which make it strong and durable. The blades have been sharpened on both ends so that the tenderizer remains sharp and effective even after repeated use.
The best thing about this meat tenderizer? Its easy-to-grip hand. It is easy to press the meat down with the help of the handle.
Another key feature is the protective cover, which makes this meat tenderizer very safe. Only the blades can be pressed.
To clean the meat tenderizer, it is best to soak it in warm soapy water. The handy cleaning brush allows you to clean between the blades without having to use a lot of effort.