ROSENICE’s meat tenderizer can be used to quickly and effectively soften any meat piece using its 48 stainless-steel blades. The tenderizer works by breaking down connective tissue in the meat. This allows for the meat to be softened, reduced in cooking time and provides a multitude of channels through which a marinade can seep into the meat. The robust stainless steel blades can easily cut through the sinew and create dozens of holes in your meat.
The ergonomic design of this meat tenderizer makes it easy to use and very comfortable to hold. You can press it as deep as you like and get quick results. Because the blades release when you press down on it, the ergonomic handle design makes it easy to use.
This meat tenderizer has a great feature: it can be washed in the dishwasher. It is easy to put in the dishwasher, which saves time and effort. The tenderizer comes with a clear protective cover. This will make it safe and easy to store once you have cleaned it.