This Sato meat cleaver can cut through bones like a knife, as the name suggests. It weighs in at 1.6 pounds, making it a heavy knife. However, that is what gives you the strength to cut through bone. The handle and blade are equally balanced. This blade is also made from stainless steel, just like the others. Sato knives are resistant to rust and stain. The walnut wood handle is easy to grip and comfortable in the hands. You can use this knife to cut meats, fish, vegetables, and carcasses.
To keep your knife in tip-top shape, you will need to sharpen it regularly. A dull knife can cause injury, inefficiency, and even unsafeness. The blade is also large and broad. This makes it much easier to chop and scoop food. For crushing garlic and other foods, wide blades can be helpful.
Because it is simple to use and produces consistent results, the Sato Forged Heavy Duty Meat Cleaver Chopping Butcher Knife can be useful for beginners. This knife is not affordable for beginners in the field of meat cleavers. It can still be considered a worthwhile investment, provided that the chef gets enough use from it.