ZYLISS’ meat tenderizer is great for breaking down tough meat fibres. This meat tenderizer cuts through meat with 30 angles. It is unlike other comparable products. It allows the meat to absorb more marinade, and retains more of the delicious liquids that soften it and flavour it.
This meat tenderizer is suitable for all meat types, including chicken, pork, and lamb. It can cover the entire cut of meat with 30 blades. It also works well for thicker cuts.
It’s also very easy to use. Simply place the tenderizer on top of the meat and push down. To retract the blades of the meat, remove your hand from the tenderizer.
The knife guard can be removed so that cleaning is easier. You can also throw it in the dishwasher after you are done. Put the knife guard back on for safe storage and then put it back in the drawer.